Romanian honey wine produced by a couple from Buzau - awarded gold at the largest international competition of its kind

Mihai Negot, honey wine producer: I believe the artisanal beverage market is growing. A young family, settled in a commune in Buzau ten years ago, has managed to introduce the best honey wine in Europe to the market. This refers to a mildly alcoholic beverage obtained from fermented honey, also known as the drink of the Dacians, which recently received the gold medal at the largest competition of its kind, organized in Poland. continuă pe Ziarul Bursa