CORRESPONDENCE FROM CYPRUS Flaounes, salty or sweet pascha for the Resurrection of the Lord

The Easter holidays are a real explosion of light and joy for Cypriots, after the Lent Sarakosti) of Easter, and their preparation begins as early as Maundy Thursday when the eggs are dyed and the famous flaounes, a type of local Easter, are baked in the oven. Flaounes are real cheese-filled pastry delicacies that you really have to try. continuă pe Ziarul Bursa